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Pita pockets made using Nefise KansuÕs recipe for sheet-pan d?ner kebabs, which have amassed popularity on TikTok. The Cypriot motherÕs method doesnÕt require the traditional kebob shop spit holding a round of the marinated lamb or beef to slice from as it cooks. Food styled by Spencer Richards. (Rachel Vanni/The New York Times/Fotoarena)
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