Pesquisando por: "Sheep" - Fotoarena - Agência de fotojornalismo

RC2LJ7AZQ5NO An Ethiopian Orthodox faithful carries a sheep to a slaughter for the Easter celebrations in Hawzen, Tigray Region, Ethiopia, May 4, 2024. REUTERS/Tiksa Negeri

RC2TJ7A9X88P A drone picture shows a herd of sheep and goats grazing in a harvested wheat field near Lachish in southern Israel, May 4, 2024. REUTERS/Amir Cohen

RC2TJ7ALJSP5 A drone picture shows a herd of sheep and goats grazing in a harvested wheat field near Lachish in southern Israel, May 4, 2024. REUTERS/Amir Cohen

RC2TJ7A6NAF3 A drone picture shows a herd of sheep and goats grazing in a harvested wheat field near Lachish in southern Israel, May 4, 2024. REUTERS/Amir Cohen

20240504_zap_m225_002 May 4, 2024, Pacific Grove, California, US: Sheep Dog Demonstration at the Good Old Days Parade Pacific Grove (Credit Image: © Rory Merry/ZUMA Press Wire)

20240504_zap_m225_003 May 4, 2024, Pacific Grove, California, US: Sheep Dog Demonstration at the Good Old Days Parade Pacific Grove (Credit Image: © Rory Merry/ZUMA Press Wire)

20240504_zap_m225_001 May 4, 2024, Pacific Grove, California, US: Sheep Dog Demonstration at the Good Old Days Parade Pacific Grove (Credit Image: © Rory Merry/ZUMA Press Wire)

20240503_zea_p169_436 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_430 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_422 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_426 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_432 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_428 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_423 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to perform well, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_424 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_431 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to perform well, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_425 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_421 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_419 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_420 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_434 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_435 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_429 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_427 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

20240503_zea_p169_433 Dalmine, Bergamo/ Italy, Italy: If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management (Credit Image: © Luca Ponti/IPA/Zuma Press/Fotoarena)

52950980 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950971 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950979 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950977 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950978 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950970 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950972 If livestock farming is to perform well, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950965 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950975 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950967 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950964 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950963 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950948 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950961 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950962 If livestock farming is to perform well, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950936 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950966 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

52950949 If livestock farming is to be effective, it must increasingly address the issues of sustainable production and emissions management Photo Credit: Luca Ponti/ Ipa agencyIPA/ Sipa USA/ Fotoarena

RC2I42ANN5CT Sheep walk around Mihaly Pogany's farm near Kecskemet, Hungary, July 16, 2023. Laszlo Kemencei, 28, who also lives sustainably, estimates there are around 1,000 families trying to embrace some form of sustainability, either alone or as part of informal barter arrangements, or as part of more structured eco-villages. "We should reduce our wants just a little, as now we live in a world where we sit on a galloping horse and when the horse dies, we just jump on another one," he says. "This is scary, but I think everyone should do their best within their limits." REUTERS/Marton Monus SEARCH "MONUS SUSTAINABLE FAMILIES" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES.

52925923 A worker who attended the Labor Day march with his dog. Commemorative march for the workers' Day carried out by the General Confederation of Labor (CGT) of the Argentine Republic. Photo Credit: Nehuen Rovediello / SOPA Images/ Sipa USA/ Fotoarena

52725081 Children in their traditional clothes attend a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725087 A sheep feeds her lamb as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725073 A highlander family in their traditional clothes attend Church rituals as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725089 A shepherd watches his shepherd dog as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725071 Highlanders in their traditional clothes attend Church rituals as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains in Lud?mierz. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725092 A highlander plays a traditional flute after a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725075 A priest blesses sheep and people as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains in Lud?mierz. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725093 Highlanders in their traditional clothes attend a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725079 Local sheep cheese - Oscypek is seen as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725094 A highlander plays a traditional flute after a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725076 A priest blesses sheep and people as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725083 A girl in her traditional clothes attend a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725085 Children feed a flock of sheep as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725088 Highland musicians play music in their traditional clothes as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725061 A highlander shepherd is seen in his traditional clothes as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725059 Highland musicians in their traditional clothes attend Church rituals as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains in Lud?mierz. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725090 A highland family attends a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725074 A priest blesses sheep and people as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725082 Highlanders in their traditional clothes attend a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains in Lud?mierz, Southern Poland. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra and this part of Karpaty as sheep farming historically is a major source of income for the region. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725060 A priest blesses sheep and people as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains in Lud?mierz. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725078 Sheep crown as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains in Lud?mierz, Southern Poland. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra and this part of Karpaty as sheep farming historically is a major source of income for the region. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725084 Children feed a flock of sheep as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

52725086 Highlanders in their traditional clothes attend a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. Photo Credit: Dominika Zarzycka / SOPA Images/ Sipa USA/ Fotoarena

20240421_aaa_s197_120 April 21, 2024, Lud?Nierz, Malopolskie, Poland: Highland musicians in their traditional clothes attend Church rituals as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains in Lud?mierz. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_118 April 21, 2024, Lud?Nierz, Malopolskie, Poland: Highlanders in their traditional clothes attend Church rituals as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains in Lud?mierz. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_121 April 21, 2024, Lud?Nierz, Malopolskie, Poland: A highlander shepherd is seen in his traditional clothes as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_125 April 21, 2024, Lud?Nierz, Malopolskie, Poland: A highlander family in their traditional clothes attend Church rituals as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_119 April 21, 2024, Lud?Nierz, Malopolskie, Poland: A priest blesses sheep and people as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains in Lud?mierz. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_133 April 21, 2024, Lud?Nierz, Malopolskie, Poland: A priest blesses sheep and people as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_128 April 21, 2024, Lud?Nierz, Malopolskie, Poland: A priest blesses sheep and people as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_127 April 21, 2024, Lud?Nierz, Malopolskie, Poland: A highlander plays a traditional flute after a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_122 April 21, 2024, Lud?Nierz, Malopolskie, Poland: A highlander plays a traditional flute after a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_124 April 21, 2024, Lud?Nierz, Malopolskie, Poland: Highlanders in their traditional clothes attend a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_126 April 21, 2024, Lud?Nierz, Malopolskie, Poland: Local sheep cheese - Oscypek is seen as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_130 April 21, 2024, Lud?Nierz, Malopolskie, Poland: Children in their traditional clothes attend a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_123 April 21, 2024, Lud?Nierz, Malopolskie, Poland: Highlanders in their traditional clothes attend a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains in Lud?mierz, Southern Poland. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra and this part of Karpaty as sheep farming historically is a major source of income for the region. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_129 April 21, 2024, Lud?Nierz, Malopolskie, Poland: Highlanders in their traditional clothes attend a Holy Mass in Sanctuary of Our Lady of Lud?mierz as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_131 April 21, 2024, Lud?Nierz, Malopolskie, Poland: Children feed a flock of sheep as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240421_aaa_s197_132 April 21, 2024, Lud?Nierz, Malopolskie, Poland: Highland musicians play music in their traditional clothes as grazing season begins with traditional folklore and religious celebrations, called locally Redyk, in Tatra mountains. Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra. And this part of Karpaty as sheep farming historically is a major source of income for the region. (Credit Image: © Dominika Zarzycka/SOPA Images/Zuma Press/Fotoarena Wire)

20240420_zaf_as3_073 April 20, 2024, Pakistan: QUETTA, PAKISTAN, APR 20: A man selling sheep to earn his livelihood for support his .family, at a roadside in Quetta on Saturday, April 20, 2024. (Credit Image: © PPI/Zuma Press/Fotoarena Wire)

20240420_zaf_as3_072 April 20, 2024, Pakistan: QUETTA, PAKISTAN, APR 20: A man selling sheep to earn his livelihood for support his .family, at a roadside in Quetta on Saturday, April 20, 2024. (Credit Image: © PPI/Zuma Press/Fotoarena Wire)

52639521 A view of a very green field. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639546 A couple is seen walking with their dog. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639557 A view of the entrance of a trail on a sunny morning. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639540 A man is seen walking in the sand. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639534 An old tree is seen showing its roots. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639554 A man is seen hiking on a trail almost covered by grass. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639526 Some trees are seen standing up with their roots out of the sand. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639519 A man is sen walking in the middle of a green forest. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639531 Trees are seen placed close to the water in the sand. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639520 A group of cows is seen enjoying the good weather. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639524 A man is seen walking in one of the dikes. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639516 A woman is seen crossing a security fence for animals. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639550 A group of horses is seen getting outside on a very warm morning. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena

52639518 A view of a small town from one of the dikes. The first half of spring was the warmest yet in the Netherlands since temperature measurements started in 1901. Three daily heat records were also broken in the first half of spring. March 2024 was the warmest March on record, with an average temperature of 9 degrees at the national weather station in De Bit, compared to the typical 6.5 degrees Celsius. Photo Credit: Ana Fernandez / SOPA Images/ Sipa USA/ Fotoarena