Pesquisando por: "Pan egg" - Fotoarena - Agência de fotojornalismo

20250410_zna_c181_471 April 10, 2025, Madrid, Spain: Torrijas bread at the bakery 'Obrador El Panazo', on April 10, 2025, in Madrid (Spain). Torrijas, a typical sweet of Lent and Easter, are prepared with slices of bread soaked in milk or wine and, after being dipped in egg batter, they are fried in a pan with oil. They are usually sweetened with honey or sugar and flavored with cinnamon...10 APRIL 2025..Eduardo Parra / Europa Press..04/10/2025 (Credit Image: © Eduardo Parra/Contacto/Zuma Press/Fotoarena)

20250410_zna_c181_465 April 10, 2025, Madrid, Spain: A pastry chef prepares torrijas in the pastry shop 'Obrador El Panazo', on April 10, 2025, in Madrid (Spain). Torrijas, a typical sweet of Lent and Easter, are prepared with slices of bread soaked in milk or wine and, after being dipped in egg batter, they are fried in a pan with oil. They are usually sweetened with honey or sugar and flavored with cinnamon...10 APRIL 2025..Eduardo Parra / Europa Press..04/10/2025 (Credit Image: © Eduardo Parra/Contacto/Zuma Press/Fotoarena)

20250410_zna_c181_458 April 10, 2025, Madrid, Spain: A person fries torrijas in the pastry shop 'Obrador El Panazo', on April 10, 2025, in Madrid (Spain). Torrijas, a typical sweet of Lent and Easter, are prepared with slices of bread soaked in milk or wine, which, after being coated in egg, are fried in a pan with oil. They are usually sweetened with honey or sugar and flavored with cinnamon...10 APRIL 2025..Eduardo Parra / Europa Press..04/10/2025 (Credit Image: © Eduardo Parra/Contacto/Zuma Press/Fotoarena)

20250410_zna_c181_469 April 10, 2025, Madrid, Spain: Torrijas being made at the bakery 'Obrador El Panazo', on April 10, 2025, in Madrid (Spain). Torrijas, a typical sweet of Lent and Easter, are prepared with slices of bread soaked in milk or wine and, after being coated in egg, they are fried in a pan with oil. They are usually sweetened with honey or sugar and flavored with cinnamon...10 APRIL 2025..Eduardo Parra / Europa Press..04/10/2025 (Credit Image: © Eduardo Parra/Contacto/Zuma Press/Fotoarena)

ny231224223611 Sheet-pan eggs with croissant bread brumbs in New York, Dec. 18, 2024. Crushed croissant crumbs can be a fun, elevated substitute for plain bread crumbs. (David Malosh/The New York Times/Fotoarena)

54546832 In this photo illustration, a fried egg seen in a frying pan. Photo Credit: Jaque Silva / SOPA Images/ Sipa USA/ Fotoarena

54546829 In this photographic illustration, a cook is seen frying an egg in a frying pan. Photo Credit: Jaque Silva / SOPA Images/ Sipa USA/ Fotoarena

54546828 In this photo illustration, a fried egg seen in a frying pan. Photo Credit: Jaque Silva / SOPA Images/ Sipa USA/ Fotoarena

2512531 A empreendedora e chocolatier, Fernanda Siller, 43, moradora de Carapicuiba na Grande São Paulo, prepara ovos de chocolate artesanais. Há 9 anos, ela fundou a Fernanda Bolos e Doces no intuito de ajudar o marido nas despesas de casa. Segundo a chocolatier, a época de Páscoa é a mais esperada do ano pra seus negócios. Na foto, a chocolatier, mostra sua primeira panela, onde todo seu negócio começou.

2512506 A empreendedora e chocolatier, Fernanda Siller, 43, moradora de Carapicuiba na Grande São Paulo, prepara ovos de chocolate artesanais. Há 9 anos, ela fundou a Fernanda Bolos e Doces no intuito de ajudar o marido nas despesas de casa. Segundo a chocolatier, a época de Páscoa é a mais esperada do ano pra seus negócios. Na foto, a chocolatier, mostra sua primeira panela, onde todo seu negócio começou.

2512529 A empreendedora e chocolatier, Fernanda Siller, 43, moradora de Carapicuiba na Grande São Paulo, prepara ovos de chocolate artesanais. Há 9 anos, ela fundou a Fernanda Bolos e Doces no intuito de ajudar o marido nas despesas de casa. Segundo a chocolatier, a época de Páscoa é a mais esperada do ano pra seus negócios. Na foto, a chocolatier, mostra sua primeira panela, onde todo seu negócio começou.

ny050324141707 Roasted kale and sweet potatoes with eggs. Roasted vegetables become a full meal when eggs are cracked into nests of kale on the sheet pan. Food styled by Barrett Washburne. (Nico Schinco/The New York Times/Fotoarena)

ny260523160508 Orecchiette salad with halloumi croutons, in New York, March 29, 2023. Halloumi, a cheese that sears and grills beautifully with a salty, squeaky bite, substitutes for croutons in this main-course pan dish. Food Stylist: Simon Andrews. (Christopher Testani/The New York Times/Fotoarena)

ny260523160107 FILE Ñ Crispy rice with dill and runny eggs, in New York, Dec. 8, 2022. This one-pan recipe, based on the Iranian dish baghali polo, makes an easy, light and very green dinner. Food Stylist: Barrett Washburne. (Julia Gartland/The New York Times/Fotoarena)

ny170622154606 A sheet pan kimchi fried rice. This dish is one of Eric Kim?s essential Korean recipes, a reimagining of a recipe that is already weeknight-optimized ? kimchi fried rice ? except for the fact that you need to have cooked rice on hand. Food Stylist: Sue Li. Prop Stylist: Sophia Pappas. (Bobbi Lin/The New York Times/Fotoarena)

ny060421125704 A pan-fried breaded pork chop and a spring salad with sweet herbs, egg and walnuts, in New York, March 23, 2021. For his birthday, David Tanis is making what he craves: a special salad, breaded pork chops, and comforting baba au rhum. Food styled by Simon Andrews. (David Malosh/The New York Times/Fotoarena)

ny060421125405 Pan-fried breaded pork chops and a spring salad with sweet herbs, egg and walnuts, in New York, March 23, 2021. For his birthday, David Tanis is making what he craves: a special salad, breaded pork chops, and comforting baba au rhum. Food styled by Simon Andrews. (David Malosh/The New York Times/Fotoarena)

ny020623212006 FILE Ñ Spaghetti with fried eggs, a recipe by Mark Bittman, in New York, March 17, 2021. With mom-approved sheet-pan shrimp with white beans and lemon. Food stylist: Monica Pierini (Linda Xiao/The New York Times/Fotoarena)

ny250221214305 Oven Bacon and Eggs, a sheet pan recipe. Food stylist: Carrie Purcell. (Andrew Purcell/The New York Times/Fotoarena)

ny291220173304 Crispy oven bacon and eggs, in Los Angeles, on Dec. 13, 2020. A big holiday breakfast is great ? unless you?re the one stuck making it. This sheet-pan recipe is the solution. Food Stylist: Carrie Purcell. (Andrew Purcell/The New York Times/Fotoarena)

ny110522191104 FILE Ñ Tamagoyaki in New York in July 2019. You could make this rolled omelet in a classic Japanese tamagoyaki pan, a square dream of a kitchen appliance, but this recipe from Kiera Wright-Ruiz works just as well in a nonstick skillet. Food styled by Simon Andrews. (Con Poulos/The New York Times/Fotoarena)

ny280519135704 An herby polenta served for brunch with a zesty green salad, in New York, May 9, 2019. Yotam Ottolenghi reveres classic dishes, but sometimes he can?t help playing around with them ? in this case baking polenta in one pan instead of following his fathers technique of stirring the dish into creamy perfection. (Andrew Scrivani/The New York Times/Fotoarena)

ny280519135304 An herby polenta with eggs, feta and cornmeal baked in the oven, in one pan, in New York, May 9, 2019. Yotam Ottolenghi reveres classic dishes, but sometimes he can?t help playing around with them ? in this case eschewing his father's tradition-laden technique of stirring the dish into creamy perfection. (Andrew Scrivani/The New York Times/Fotoarena)

ny280519135004 Ingredients for an herby polenta with eggs, feta and cornmeal, in New York, May 9, 2019. Yotam Ottolenghi reveres classic dishes, but sometimes he can?t help playing around with them ? in this case turning polenta on its head by baking it in the oven instead of cooking it on the stovetop. (Andrew Scrivani/The New York Times/Fotoarena)

ny070519142104 Skillet greens with runny eggs, peas and pancetta. The dish, a variation on the North African staple shakshuka, is a satisfying, one-pan meal that?s just as easy to throw together for a Tuesday dinner as it is for a weekend breakfast. (Con Poulos/The New York Times/Fotoarena. Food Stylist: Simon Andrews)

ny070519141904 Preparing skillet greens with runny eggs, peas and pancetta. The dish, a variation on the North African staple shakshuka, is a satisfying, one-pan meal that?s just as easy to throw together for a Tuesday dinner as it is for a weekend breakfast. (Con Poulos/The New York Times/Fotoarena. Food Stylist: Simon Andrews)

ny070519141704 Preparing skillet greens with runny eggs, peas and pancetta. The dish, a variation on the North African staple shakshuka, is a satisfying, one-pan meal that?s just as easy to throw together for a Tuesday dinner as it is for a weekend breakfast. (Con Poulos/The New York Times/Fotoarena. Food Stylist: Simon Andrews)

ny170720213504 FILE ? Roasted broccoli and potato tacos with fried eggs, a recipe from Kay Chun that works for people who like the bitter singe of roasted broccoli, in New York, April 3, 2019. Your summer weeknights meal clean-up will be a cool breeze with these single pan and sheet-pan dishes. Food Stylist: Monica Pierini (Julia Gartland/The New York Times/Fotoarena)

ny201118132404 Asado stacked with eggs and a slice of the nutty Filipino cheese queso de bola ? all sandwiched between pan de sal, a sweet, yeasted roll, served at the Filipino restaurant Lasa, in Los Angeles, Oct. 29, 2018. The morning after Thanksgiving, the brothers turn the leftover asado into breakfast. (Jessica Sample/The New York Times/Fotoarena)

ny010518152311 An asparagus and egg mixture are cooked in a well buttered pan for a recipe, asparagus frittata with burrata and herb pesto, in New York, April 23, 2018. A frittata is a perfect light lunch or supper accompanied by a mixed-green salad Ñ a good standby when you want something easy. (Karsten Moran/The New York Times/Fotoarena)

412-40509 Copper pot on kitchen stove

ny260917144405 Italian pork sausages with peppers and onions, served with fried eggs, in New York, Aug. 22, 2017. Sausages and a pan of colorful sliced bell peppers, briskly saut?ed in olive oil with onions, with a hint of garlic and a splash of red wine vinegar added toward the end of cooking, is perfectly delicious and takes mere minutes. (Karsten Moran/The New York Times/Fotoarena)

ny260917144504 Italian pork sausages with peppers and onions, served with fried eggs, in New York, Aug. 22, 2017. Sausages and a pan of colorful sliced bell peppers, briskly saut?ed in olive oil with onions, with a hint of garlic and a splash of red wine vinegar added toward the end of cooking, is perfectly delicious and takes mere minutes. (Karsten Moran/The New York Times/Fotoarena)

412-40031 Portrait smiling woman cooking scrambled eggs at stove in kitchen

412-40029 Friend roommates cooking scrambled eggs at stove in kitchen

412-40018 Couple cooking scrambled eggs on stove in kitchen

412-40015 Smiling woman making breakfast in kitchen

412-39998 Woman cooking scrambled eggs at stove in kitchen

412-39921 Young couple cooking scrambled eggs on stove in kitchen

412-39895 Young woman cracking egg over skillet on stove in kitchen

412-39882 Woman cracking fresh pepper on eggs cooking on stove in kitchen

412-39869 Woman cooking eggs on stove in kitchen

412-36059 Father cooking breakfast at stove with daughter and son

TCDGREG_ZX015 GREEN EGGS AND HAM, (aka GREEN EGGS AND HAM: THE SECOND SERVING), from left: E.B. (voice: Ilana Glazer), Guy-I-Am (voice: Michael Douglas), Sam-I-Am (voice: Adam Devine), 'Tinker Tailor Mother Spy', (Season 2, Episode 202, aired April 8, 2022). ph: ©Netflix / Courtesy Everett Collection

alb2069310 Luis Egidio Meléndez / 'Bodegón con jamón, huevos y recipientes', Late 18th century, Spanish School, Oil on canvas, 49 cm x 37 cm, P00934. Museum: MUSEO DEL PRADO, MADRID, SPAIN.

alb4156362 Jean Baptiste Simèon Chardin (Paris, 1699-1779). Still Life with Pestle and Mortar, Pitcher and Copper Cauldron (ca. 1728 - 1732). Oil on canvas. 32.5 x 39 cm. Museum: Museo Nacional Thyssen-Bornemisza, Madrid.

alb3682386 Merrymakers at Shrovetide. Artist: Frans Hals (Dutch, Antwerp 1582/83-1666 Haarlem). Dimensions: 51 3/4 x 39 1/4 in. (131.4 x 99.7 cm). Date: ca. 1616-17.The loud style of this early work by Hals suits its subject, which is Vastenavond (Shrovetide or Mardi Gras), a pre-Lenten carnival featuring bad food and worse behavior. Two characters from the comic stage, Peeckelhaering (Pickled Herring) and Hans Wurst (John Wiener?), cozy up to a young "lady" with a Dutch boy haircut and a bull neck. Hans's gesture, the deflated bagpipe, and other motifs comprise a chorus of sexual commentary. The picture looks surprisingly Flemish in its vivid coloring, loose brushwork, and crowded composition, which suggests that it may date from slightly after Hals's three months in Antwerp during 1616. In that mecca for Netherlandish artists he could have seen great works by Rubens and the early paintings of his own Flemish counterpart, Jacob Jordaens (1593-1678). Museum: Metropolitan Museum of Art, New York, USA. Author: FRANS HALS.

alb2019219 Diego Velázquez / 'Old Woman Cooking Eggs', 1618, Oil on canvas, 99 × 169 cm. Museum: NATIONAL GALLERY OF SCOTLAND, EDIMBURGO, UK.

alb3699351 Scenes from the Passion of Christ: The Agony in the Garden, the Crucifixion, and the Descent into Limbo [entire triptych]. Dated: 1380s. Dimensions: overall: 56.9 × 116.4 × 3.4 cm (22 3/8 × 45 13/16 × 1 5/16 in.). Medium: tempera on panel. Museum: National Gallery of Art, Washington DC. Author: ANDREA VANNI.

alb3892107 Madonna and Child. Date/Period: Ca. 1320. Painting. Tempera and gold on wood. Author: Master of Badia a Isola.

alb3898040 St. Mary Magdalene, St. Benedict, St. Bernard of Clairveaux and St. Catherine of Alexandria. Date/Period: Ca. 1380-1390. Painting. Tempera and gold on wood. Author: AGNOLO GADDI.

alb3704041 The Attentive Nurse. Dated: 1747. Dimensions: overall: 46.2 x 37 cm (18 3/16 x 14 9/16 in.) framed: 61.9 x 53.7 x 7.3 cm (24 3/8 x 21 1/8 x 2 7/8 in.). Medium: oil on canvas. Museum: National Gallery of Art, Washington DC. Author: JEAN SIMEON CHARDIN.

alb3894444 Still Life with Crab, Shrimps and Lobster. Date/Period: Ca. 1635 - 1640. Painting. Oil on wood Oil on wood. Height: 708 mm (27.87 in); Width: 1,089 mm (42.87 in). Author: Clara Peeters.

alb11709910 Mona de Pascua. Panadería en Montesclaros, Toledo. Fotografía del año 1994.

alb11702073 Panadería en Quintana de la Serena, Badajoz. Fotografía del año 1994.

alb11702074 Panadería en Quintana de la Serena, Badajoz. Fotografía del año 1994.

alb11702057 Panadería en Jaén. Fotografía del año 1994.

alb11702056 Panadería en Jaén. Fotografía del año 1994.

alb11702055 Panadería en Jaén. Fotografía del año 1994.

alb2068239 Joachim Beuckelaer / 'Market', 1564-1565, Flemish School, Oil on panel, 137 cm x 197 cm, P07024. Museum: MUSEO DEL PRADO, MADRID, SPAIN.

alb11628936 Animals boarding the Noah's Ark, 1579. By Jacobo Bassano (1510-1592). Italian painter. Louvre Museum. Paris. France.

alb11620161 Altarpiece of Nativity by Pedro Garcia de Benabarre, c. 1475. Detail of shepherds. National Art Museum of Catalonia. Barcelona, Spain.

ibxuzg10152852 Dumplings on a linen tablecloth on a brown wooden background. top view, flat lay, copy space

ibxsuc10501813 Metal, copper, a fried egg is fried in a copper pan

ibxgai10262111 Breakfast, fried egg with bacon, micro-green, on a light background, no people, selective focus

ibxgai10391462 Breakfast, fried egg with bacon, micro-green, on a light background, no people, selective focus

ibxuzg10152809 Dumplings on a white plate, selective focus. close up

ibxuzg10152845 Dumplings on a plate with ingredients (meat, dough, spices) on a linen tablecloth on a white wooden background. top view, flat lay, copy space

ibxjpf10677645 Fried egg in a pan, fried chicken egg

ibxgai10349319 Breakfast, fried egg, bacon and bread, with cherry, on a light background, homemade, no people

ibxuzg10152808 Dumplings on a linen tablecloth on a brown wooden background. top view, flat lay

ibxuzg10152779 Fried chickpeas with quail eggs and spices in a clay plate on white wooden background, top view, copy space

ibxuzg10152853 Dumplings on a white plate, selective focus. close up

ibxgai10261827 Breakfast, fried egg, bacon and bread, with cherry, on a light background, homemade, no people

ibxgai10387596 Breakfast, fried egg with bacon, micro-green, on a light background, no people, selective focus

ibxiqx10762589 Two funny easter bunny looking into a pan with an egg, holiday greeting card, spring season

ibxiqx10803770 Fried eggs in the pan

ibxiqx10745889 Fresh made Fried Egg Sandwich (detailed close-up shot, selective focus) on a wooden table

ibxiqx10749883 Fresh made Sandwich with fried Eggs (close-up shot, selective focus)

ibxjpf08147129 Fried egg, fried bacon and sausages on plate, toast

alb4103476 The Egg Dance. Dating: 1552. Place: Antwerp. Measurements: h 84 cm × w 172 cm; w 20.5 kg. Museum: Rijksmuseum, Amsterdam. Author: PIETER AERTSEN.

akg580540 Koeppel, Matthias. geb. 1937. "Apfel und Ei", 1982. Öl auf Leinwand, 30 × 30 cm. Privatsammlung. Museum: PRIVATE COLLECTION. Copyright: © Matthias Koeppel. This artwork is not in the public domain. It is your responsibility to obtain all necessary third party permissions from the copyright handler in your country prior to publication.

akg7070304 Fragments of egg or even fibrous pan, decorated in sludge technology, dated, pan holder kitchen utensils earthenware ceramics earthenware glaze largest fragment, hand-turned molded glazed fried lemonade Fragments of earthenware egg or even frying pan. White shard of yellow-green glazed Start of handle still present Decorated in sludge technique Decoration consists of rosette or floral motif in the middle stripes and lines in very dark glaze Date applied to the bottom of one of the pans on largest fragment year: 1767 archeology Gerdesiaweg underground pit Rotterdam Kralingen- Crooswijk Rubroek indigenous pottery import food cooking kitchen food preparation Soil discovery underground pit Gerdesiaweg 16011978.

akg3863674 Basquiat, Jean-Michel 1960-1988. "Eyes and Eggs", 1983. Acryl, Ölkreide und Collage auf. Abdeckplane, zwei Teile zusammen, 302,3 x 246,4 cm. Privatsammlung. Copyright: This artwork is not in the public domain. Additional copyright clearance may be required before use of this image. © Jean-Michel Basquiat.

iblfpe09940224 Eggs sunny side up with bacon and toast typical english breakfast

iblfpe09940215 Eggs sunny side up with bacon and toast typical english breakfast

ibxfpe09939534 Home made omelette with cheese tomato and rucola rocket salad arugola

ibxfpe09940121 Home made omelette with cheese tomato and rucola rocket salad arugola

ibxfpe09940116 Home made omelette with cheese tomato and rucola rocket salad arugola

ibxfpe09939691 Home made omelette with cheese tomato and rucola rocket salad arugola

ibxfpe09939574 Eggs sunny side up with bacon and toast typical english breakfast

ibxfpe09939745 Home made omelette with cheese tomato and rucola rocket salad arugola

iblfpe09940219 Eggs sunny side up with bacon and toast typical english breakfast

ibxfpe09940118 Home made omelette with cheese tomato and rucola rocket salad arugola

ibxfpe09939699 Home made omelette with cheese tomato and rucola rocket salad arugola

ibxfpe09939693 Home made omelette with cheese tomato and rucola rocket salad arugola

ibxfpe09939576 Eggs sunny side up with bacon and toast typical english breakfast

iblfpe09940213 Eggs sunny side up with bacon and toast typical english breakfast

ibxfpe09939684 Home made omelette with cheese tomato and rucola rocket salad arugola

ibxfpe09939442 Eggs sunny side up with bacon and toast typical english breakfast