Pesquisando por: "Mealtime" - Fotoarena - Agência de fotojornalismo

ny280325095711 HEADLINE: PastaÕs Time to ShineCAPTION: Creamy asparagus pasta. As the days get longer but a chill lingers in the air, mealtime calls out for something bright that can still comfort. Food styled by Simon Andrews. CREDIT: (David Malosh/The New York Times/Fotoarena)

ny140720140204 A campus dining chef serves lunch under a tent, which acts as a new dining hall, at the University of Massachusetts Amherst in Amherst, Mass. on July 8, 2020. It is still unclear how many students will return to college campuses this fall, but for those who do, mealtime will change dramatically. (Adam Glanzman/The New York Times/Fotoarena)

ny140720140504 Diners eat under a tent at the University of Massachusetts Amherst, which acts as a new dining hall, in Amherst, Mass. on July 8, 2020. It is still unclear how many students will return to college campuses this fall, but for those who do, mealtime will change dramatically. (Adam Glanzman/The New York Times/Fotoarena)

ny140720140804 A robot moves through the George Mason University campus in Fairfax, Va., on July 2, 2020. It is still unclear how many students will return to college campuses this fall, but for those who do, mealtime will change dramatically. (Jason Andrew/The New York Times/Fotoarena)

ny140720140604 Coffee is delivered via robot at George Mason University in Fairfax, Va., on July 2, 2020. It is still unclear how many students will return to college campuses this fall, but for those who do, mealtime will change dramatically. (Jason Andrew/The New York Times/Fotoarena)

ny140720141003 Plexiglass dividers, which will be a fixture in many campus dining halls this fall, at Furman University in Greenville, S.C. on Friday, June 26, 2020. It is still unclear how many students will return to college campuses this fall, but for those who do, mealtime will change dramatically. (Audra Melton/The New York Times/Fotoarena)

ny140720140304 Lois Leino, a human resources assistant with Bon Appétit Management Company, moves food at Furman University in Greenville, S.C. on Friday, June 26, 2020. It is still unclear how many students will return to college campuses this fall, but for those who do, mealtime will change dramatically. (Audra Melton/The New York Times/Fotoarena)

ny301019005104 Deborah Stephens, who has been a widow for almost two years, in Irmo, S.C., Sept. 18, 2019. ?After David died, I didn?t want to eat,? said Stephens, who loved to cook for her husband. (Sean Rayford/The New York Times/Fotoarena)

ny301019005304 Vincent Collazzi, who has struggled to cook since his wife died five years ago, in New York, Oct. 18, 2019. ?The microwave has bailed me out,? said Collazzi. ?I don?t use the stove, but I do miss the meals.? (Sasha Maslov/The New York Times/Fotoarena)

ny301019004904 Marie Bright, whose husband died last year, at her home in Brooklyn, Oct. 15, 2019. They ate breakfast together every day and each would wait until the other was home to eat dinner, even if it meant enduring a grumbling stomach. ?I can?t cook,? said Bright. ?I just can?t.? (Sasha Maslov/The New York Times/Fotoarena)

ny301019004804 Attendees eat a meal after a cooking demonstration and are given booklets with recipes to take home, at Culinary Grief Therapy at the College of DuPage in Glen Ellyn, Ill., Aug. 13, 2019. For a spouse, accustomed to sharing every meal with a partner, the grieving can go on and on, renewed constantly by the rhythms of shopping, cooking and eating. (Taylor Glascock/The New York Times/Fotoarena)

ny301019004605 From left, Leah Gray, Diane Kantak and Michele Zawadzki ? all widows who have become friends outside of meetings ? laugh together at Culinary Grief Therapy at the College of DuPage in Glen Ellyn, Ill., Aug. 13, 2019. For a spouse, accustomed to sharing every meal with a partner, the grieving can go on and on, renewed constantly by the rhythms of shopping, cooking and eating. (Taylor Glascock/The New York Times/Fotoarena)

ny301019004404 Beverly Geiger cleans up her station after working with other widows to cook and prepare food at Culinary Grief Therapy at the College of DuPage in Glen Ellyn, Ill., Aug. 13, 2019. For a spouse, accustomed to sharing every meal with a partner, the grieving can go on and on, renewed constantly by the rhythms of shopping, cooking and eating. (Taylor Glascock/The New York Times/Fotoarena)

ny301019005404 From left, Michele Sharp, Pat Smith and Leah Gray ? all widows who have become friends outside of meetings ? prepare a straightforward meal that would be easy to make at home, at Culinary Grief Therapy at the College of DuPage in Glen Ellyn, Ill., Aug. 13, 2019. For a spouse, accustomed to sharing every meal with a partner, the grieving can go on and on, renewed constantly by the rhythms of shopping, cooking and eating. (Taylor Glascock/The New York Times/Fotoarena)

ny130718213912 -- PHOTO MOVED IN ADVANCE AND NOT FOR USE - ONLINE OR IN PRINT - BEFORE SUNDAY, JULY 15, 2018. -- A diner at Hearth restaurant in New York, June 21, 2018. In an initiative intended to foster technology-free mealtimes, chef and owner Marco Canora has placed small boxes on each table so patrons can ? of their own volition ? avoid their cellphones for the duration of their visits. (Jeenah Moon/The New York Times/Fotoarena)

ny130718214212 -- PHOTO MOVED IN ADVANCE AND NOT FOR USE - ONLINE OR IN PRINT - BEFORE SUNDAY, JULY 15, 2018. -- Dining at Hearth restaurant in New York, June 21, 2018. In an initiative intended to foster technology-free mealtimes, chef and owner Marco Canora has placed small boxes on each table so patrons can ? of their own volition ? avoid their cellphones for the duration of their visits. (Jeenah Moon/The New York Times/Fotoarena)

ny130718213611 -- PHOTO MOVED IN ADVANCE AND NOT FOR USE - ONLINE OR IN PRINT - BEFORE SUNDAY, JULY 15, 2018. -- Dining at Hearth restaurant in New York, June 21, 2018. In an initiative intended to foster technology-free mealtimes, chef and owner Marco Canora has placed small boxes on each table so patrons can ? of their own volition ? avoid their cellphones for the duration of their visits. (Jeenah Moon/The New York Times/Fotoarena)