Pesquisando por: "Kelp seaweed" - Fotoarena - Agência de fotojornalismo

ny200325185835 Creamy asparagus pasta. While asparagus tops this pasta, it actually takes third billing to the briny dasima (dried kelp) and gim (roasted seaweed) in this Eric Kim recipe. Food styled by Simon Andrews. (David Malosh/The New York Times/Fotoarena)

ny110622153105 A line of kelp grown in Newtown Creek in Brooklyn, May 11, 2022. Sugar kelp has become the seaweed of choice for New York aquaculture, though it is still in an experimental phase. (Johnny Milano/The New York Times/Fotoarena)

ny110622152605 Michael Doall, shellfish specialist, far right, hangs kelp at the School of Marine and Atmospheric Sciences at Stony Brook University in New York, May 6, 2022. Sugar kelp has become the seaweed of choice for New York aquaculture, though it is still in an experimental phase. (Johnny Milano/The New York Times/Fotoarena)

ny110622152905 Michael Doall, shellfish specialist at the School of Marine and Atmospheric Sciences at Stony Brook University, after harvesting kelp at the SUNY Maritime campus in the Bronx, May 2, 2022. Sugar kelp has become the seaweed of choice for New York aquaculture, though it is still in an experimental phase. (Johnny Milano/The New York Times/Fotoarena)

ny110622152705 Michael Doall, shellfish specialist at the School of Marine and Atmospheric Sciences at Stony Brook University, with kelp at the SUNY Maritime campus in the Bronx, May 2, 2022. Sugar kelp has become the seaweed of choice for New York aquaculture, though it is still in an experimental phase. (Johnny Milano/The New York Times/Fotoarena)

ny110622152405 Kelp harvested at the SUNY Maritime campus in the Bronx, May 2, 2022. Sugar kelp has become the seaweed of choice for New York aquaculture, though it is still in an experimental phase. (Johnny Milano/The New York Times/Fotoarena)

ny150323221706 A haenyeo, or sea woman, dries strips of kelp called miyeok in Gijang-gun, South Korea, on March 27, 2022. Edible plastic, made from seaweed. A climate-friendly food for cows. The traditional crop in Asia is drawing new money and research globally. (Chang W. Lee/The New York Times/Fotoarena)

ny300321140104 Dasima (dried kelp) and gim (roasted seaweed) add seaside nuance to a creamy asparagus pasta in New York on March 17, 2021. A versatile pantry staple in many cuisines, dried seaweed can lend a quiet savoriness to dishes, like this simple asparagus rigatoni. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times/Fotoarena)

ny160121181504 Bren Smith, the founder of GreenWave, and Casey Emmett, the C.E.O. of the Crop Project, in Branford, Conn. on Thursday, Jan. 7, 2021. Members of the food community and environmentalists alike have looked to kelp, a type of seaweed, as the shiny future of food. (Amr Alfiky/The New York Times/Fotoarena)

ny160121181304 Kelp seedlings at Thimble Island Ocean Farm in Branford, Conn. on Thursday, Jan. 7, 2021. Members of the food community and environmentalists alike have looked to kelp, a type of seaweed, as the shiny future of food. (Amr Alfiky/The New York Times/Fotoarena)

ny160121181404 Casey Emmett, the C.E.O. of the Crop Project, aboard a kelp farming boat in Branford, Conn. on Thursday, Jan. 7, 2021. Members of the food community and environmentalists alike have looked to kelp, a type of seaweed, as the shiny future of food. (Amr Alfiky/The New York Times/Fotoarena)

ny300419130504 Roasted chicken seasoned with seaweed butter, and served with crisp kelp, red onions and potatoes, in Berkeley, Calif., April 2019. Kelp is delectable and nutritious, it?s easy to cook with, and it actively benefits the ocean?s health. Food styled by Vivian Lui. (Romulo Yanes/The New York Times/Fotoarena)

ny300419130804 A white bean and vegetable stew with fresh kelp and dried kombu, in Berkeley, Calif., April 2019. Kelp is delectable and nutritious, it?s easy to cook with, and it actively benefits the ocean?s health. Food styled by Vivian Lui. (Romulo Yanes/The New York Times/Fotoarena)

ny300419130904 Spicy, lemony pasta with anchovy with a sauce made from pureed kelp, in Berkeley, Calif., April 2019. Kelp is delectable and nutritious, it?s easy to cook with, and it actively benefits the ocean?s health. Food styled by Vivian Lui. (Romulo Yanes/The New York Times/Fotoarena)

ny300419130204 Justin Papkee sorts bins of kelp during a harvest near Portland, Maine, April 11, 2019. Kelp is delectable and nutritious, it?s easy to cook with, and it actively benefits the ocean?s health. (Matt Cosby/The New York Times/Fotoarena)

ny300419130404 Lines of kelp, a variety of edible seaweed, are pulled up near Portland, Maine, March 27, 2019. Kelp is delectable and nutritious, it?s easy to cook with, and it actively benefits the ocean?s health. (Matt Cosby/The New York Times/Fotoarena)

ny300419130704 Justin Papkee, kept company by his dog, Seguin, pulls up a line of kelp near Portland, Maine, March 27, 2019. Kelp is delectable and nutritious, it?s easy to cook with, and it actively benefits the ocean?s health. (Matt Cosby/The New York Times/Fotoarena)

ny300419130104 Lines of kelp, a variety of edible seaweed, are pulled up near Portland, Maine, March 27, 2019. Kelp is delectable and nutritious, it?s easy to cook with, and it actively benefits the ocean?s health. (Matt Cosby/The New York Times/Fotoarena)

ny271218200203 FILE -- A fish and seaweed dish in New York, Oct. 9, 2018. Sea vegetables like dulce, kelp, seaweed and spirulina are trending. (Daniel Krieger/The New York Times/Fotoarena)

ny300419131004 Kelp harvested near Portland, Maine, April 11, 2019. Kelp is delectable and nutritious, it?s easy to cook with, and it actively benefits the ocean?s health. (Matt Cosby/The New York Times/Fotoarena)

ny300419125904 Chris Papkee, left, and Jimmy Ranaghan remove kelp from the long ropes it grows on near Portland, Maine, April 11, 2019. Kelp is delectable and nutritious, it?s easy to cook with, and it actively benefits the ocean?s health. (Matt Cosby/The New York Times/Fotoarena)