Pesquisando por: "Fresh baked croissant" - Fotoarena - Agência de fotojornalismo

ny180122154505 Guava pastelitos at Breadman Miami, which is known for its fresh take on Cuban classics, in Hialeah, Fla. Jan. 3, 2022. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)

ny110122181105 Guava pastelitos at Breadman Miami, which is known for its fresh take on Cuban classics, in Hialeah, Fla. Jan. 3, 2022. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)

ny180122154205 A Nutella and cheese pastelito at Breadman Miami, which is known for its fresh take on Cuban classics, in Hialeah, Fla. Jan. 3, 2022. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)

ny110122181805 A Nutella and cheese pastelito at Breadman Miami, which is known for its fresh take on Cuban classics, in Hialeah, Fla. Jan. 3, 2022. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)

ny180122154005 The Breadman Miami bakery, known for its fresh take on Cuban classics like pastelitos and croquetas, in Hialeah, Fla. Jan. 3, 2022. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)

ny110122180605 The Breadman Miami bakery, known for its fresh take on Cuban classics like pastelitos and croquetas, in Hialeah, Fla. Jan. 3, 2022. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)

ny180122161005 Customers photograph fresh chocolate babka at Zak the Baker, in Miami's Wynwood neighborhood, Dec. 21, 2021. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)

ny110122184005 Customers photograph fresh chocolate babka at Zak the Baker, in Miami's Wynwood neighborhood, Dec. 21, 2021. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)

ny180122155905 Fresh strawberries on the scale at Knaus Berry Farm, where fresh cinnamon rolls are also a big draw, in Homestead, Fla., Dec. 21, 2021. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)

ny110122182405 Fresh strawberries on the scale at Knaus Berry Farm, where fresh cinnamon rolls are also a big draw, in Homestead, Fla., Dec. 21, 2021. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)

ny180122155605 Fresh cinnamon rolls at Knaus Berry Farm in Homestead, Fla., Dec. 21, 2021. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)

ny110122182605 Fresh cinnamon rolls at Knaus Berry Farm in Homestead, Fla., Dec. 21, 2021. In the American capital of the Latin-American and Caribbean diaspora, artisan bread-baking thrives, pastelitos outnumber croissants and guava is a common denominator. (James Jackman/The New York Times/Fotoarena)