ny240122192705
A photo illustration of Òbrain foods.Ó For years research on healthy eating has focused primarily on physical health and the link between diet, weight and chronic disease. But the emerging field of nutritional psychiatry studies how foods can make us feel. (Andrew B. Myers/The New York Times/Fotoarena)Ñ FOR EDITORIAL USE ONLY WITH NYT STORY SLUGGED SCI BRAIN FOODS BY TARA PARKER-POPE FOR JAN. 24, 2022. ALL OTHER USE PROHIBITED Ñ
DC
