Pesquisando por: "Nutmeg liver" - Fotoarena - Agência de fotojornalismo

545178640 Open the lid, remove the rosemary and simmer over high heat for another 7-10 minutes to boil away all the water.

545178852 Add a little black pepper, a pinch of nutmeg, butter. Mix well, in a warm pan the butter will melt quickly.

545179142 Transfer the pate to a convenient container, cover with a lid and put it in the refrigerator for an hour to cool.

545179138 Slice cucumbers and cheese on a cutting board.

545178634 Prepare all the ingredients needed to make Pate Sandwiches. Wash the liver, peel the onions and carrots. Let's get started!

545179296 See the recipe, nothing complicated, and everyone will like sandwiches. The pate is obtained with a delicate aroma of rosemary, black pepper. Bon Appetit!

545178632 Cut the onion, fry it until soft in vegetable oil.

545179148 When the fried bread has cooled, spread the pt on each slice

545179146 Now that the pate has cooled down, you can start making sandwiches, for this you will need bread, cucumbers, cheese and herbs.

545179272 Put cucumbers on part of the bread, cheese on other sandwiches. Decorate everything with greenery. Serve freshly prepared.

545178674 The liver and vegetables are ready.

545178642 Add water, rosemary, cover the pan with a lid and simmer for 20 minutes.

545179168 When the fried bread has cooled, spread the pt on each slice

545179036 Transfer the liver to a deep container and use an immersion blender to achieve a homogeneous state.

545178636 When the fried bread has cooled, spread the pt on each slice

510341692 Stir in nutmeg, coriander for flavor, simmer vegetables and liver for 7-8 minutes until tender. Then remove from heat and cool slightly.

510341602 Cut onions into cubes, grate carrots.

510341698 Add lukewarm soft butter to a bowl.

510341614 Prepare all the necessary ingredients for making Veal Liver Pate.

510341610 Flush the liver, remove the film, cut off the veins, if any. Cut the liver into medium slices.

510341606 Heat some vegetable oil in a frying pan, add the liver and fry for 5-6 minutes. Season with salt and black pepper to taste.

510341688 Twist the liver with vegetables through a meat grinder. If you have a blender, you can use it.

510341618 Grind everything in a meat grinder and add butter. Spread the pate on bread and sandwiches - it will be delicious! Bon Appetit!

510341660 Add vegetables to the skillet with liver.

510341700 Stir well and done. Ready-made pate can be stored well for several days in the refrigerator.

356929088 Top down view of red liver with condiments surrounding on a wooden cutting board, isolated in white background

193183782 Liver dumplings are produced in a butcher shop, production, fresh ingredients

193183838 Liver dumplings are produced in a butcher shop, production, fresh ingredients

231878062 Dried fruits, lemon, apple, cinnamon, nutmeg On a white background isolate

231143988 Dried fruits, lemon, apple, cinnamon, nutmeg On a white background isolate

232259294 Dried fruits, lemon, apple, cinnamon, nutmeg On a white background isolate

235952044 Dried fruits, lemon, apple, cinnamon, nutmeg On a white background isolate

231877990 Dried fruits, lemon, apple, cinnamon, nutmeg On a white background isolate

231610240 Dried fruits, lemon, apple, cinnamon, nutmeg On a white background isolate

231991832 Dried fruits, lemon, apple, cinnamon, nutmeg On a white background isolate

231350990 Dried fruits, lemon, apple, cinnamon, nutmeg On a white background isolate

235951954 Dried fruits, lemon, apple, cinnamon, nutmeg On a white background isolate

232025054 Dried fruits, lemon, apple, cinnamon, nutmeg On a white background isolate

232259212 Dried fruits, lemon, apple, cinnamon, nutmeg On a white background isolate

193183748 Liver dumplings are produced in a butcher shop, production, fresh ingredients

47625653 In Polish cuisine, on the Polish table. Preparation of Liver pate. On the picture grating of nutmeg.