Pesquisando por: "Fruit of life" - Fotoarena - Agência de fotojornalismo

ny090226154617 Workers set up a night bazaar, which the ruling military junta has brought back in a bid to project a sense of normalcy, in Yangon, Myanmar, on Jan. 27, 2026. Items such as fruit and onions have seen steep price increases since the military coup five years ago. (Lauren DeCicca/The New York Times/Fotoarena)

ny040425115942 HEADLINE: Still Standing After an InfernoCAPTION: Fruit clings to a small but still standing tree amidst wildfire damage in Altadena, Cailf., on Feb. 4, 2025. In the charred landscapes left behind by the Los Angeles wildfires, a persistent sign of life has transfixed locals: trees. CREDIT: (Brendan George Ko/The New York Times/Fotoarena)

ny030425125530 Fruit clings to a small but still standing tree amidst wildfire damage in Altadena, Cailf., on Feb. 4, 2025. In the charred landscapes left behind by the Los Angeles wildfires, a persistent sign of life has transfixed locals: trees. (Brendan George Ko/The New York Times/Fotoarena)

ny130224124007 A fruit stand covered amid morning snowfall in the Jackson Heights neighborhood of Queens, Feb. 13, 2024. A nor?easter dumping heavy snow on the country?s most populated region is disrupting daily life from Philadelphia to Boston and beyond. (Jutharat Pinyodoonyachet/The New York Times/Fotoarena)

ny091023135606 Fruit sellers chat and read books in the back of their van at a market in Odesa, Ukraine, Monday, Oct. 9, 2023. (Nicole Tung/The New York Times/Fotoarena)

ny070922224905 ? EMBARGO: NO ELECTRONIC DISTRIBUTION, WEB POSTING OR STREET SALES BEFORE 12:01 A.M. ET ON THURSDAY, SEPT. 8, 2022. NO EXCEPTIONS FOR ANY REASONS ?Petro Fedorovych, a beekeeper, tends to his bees in Bohdanivka, Ukraine, Aug. 30, 2022. Bees have been a part of Fedorovych?s life since he was a child in what is now western Russia. (Tyler Hicks/The New York Times/Fotoarena)

ny290122174305 Daphne Wu, founder of the Cut Fruit Collective, a group in the San Francisco Bay Area that supports Asian Americans and Pacific Islanders, shops for pomelos in Oakland, Calif. on Jan 28, 2022. Eating or giving fruit is a beloved Lunar New Year tradition in many Asian cultures, expressing love and thought to bring good luck.(Mike Kai Chen/The New York Times/Fotoarena)

ny201020161305 Alkebu-Lan Marcus, considers growing pawpaws ? which once fed his enslaved ancestors ? as part of the Black Lives Matter movement, in Philadelphia, on Sept. 25, 2020. Issues like climate change, economic inequity and access to food have brought more attention to this creamy fruit and its resilient tree. (John Taggart/The New York Times/Fotoarena)

ny201020161604 Pawpaws, which produce filling fruits that are creamy when ripe and taste like a blend of banana, pineapple and mango, in Branchburg, N.J. on Sept. 24, 2020. Issues like climate change, economic inequity and access to food have brought more attention to this creamy fruit and its resilient tree. (John Taggart/The New York Times/Fotoarena)

ny060920214104 **EMBARGO: No electronic distribution, Web posting or street sales before MONDAY 3:01 a.m. ET SEPT. 7, 2020. No exceptions for any reasons. EMBARGO set by source.**Dates from a date tree, named Hannah, grown by a 2000-year-old seed retrieved from archaeological sites in the Judean wilderness, in Ketura, Israel, Sept. 2, 2020. ÒIn these troubled times of climate change, pollution and species dying out at alarming rates, to bring something back to life from dormancy is so symbolic. To pollinate and produce these incredible dates is like a beam of light in a dark time,Ó Dr. Sarah Sallon, who researches natural medicine, said. (Dan Balilty/The New York Times/Fotoarena)

ny060920213904 **EMBARGO: No electronic distribution, Web posting or street sales before MONDAY 3:01 a.m. ET SEPT. 7, 2020. No exceptions for any reasons. EMBARGO set by source.**Researchers hold a date tree, named Hannah, grown by a 2000-year-old seed retrieved from archaeological sites in the Judean wilderness, in Ketura, Israel, Sept. 2, 2020. ÒIn these troubled times of climate change, pollution and species dying out at alarming rates, to bring something back to life from dormancy is so symbolic. To pollinate and produce these incredible dates is like a beam of light in a dark time,Ó Dr. Sarah Sallon, who researches natural medicine, said. (Dan Balilty/The New York Times/Fotoarena)

ny060920213404 **EMBARGO: No electronic distribution, Web posting or street sales before MONDAY 3:01 a.m. ET SEPT. 7, 2020. No exceptions for any reasons. EMBARGO set by source.**Elaine Solowey, an arid agriculture expert, measures the fruits of a female date tree, named Hannah, at a greenhouse in Ketura, Israel, Sept. 2, 2020. ÒIn these troubled times of climate change, pollution and species dying out at alarming rates, to bring something back to life from dormancy is so symbolic. To pollinate and produce these incredible dates is like a beam of light in a dark time,Ó Dr. Sarah Sallon, who researches natural medicine, said. (Dan Balilty/The New York Times/Fotoarena)

ny060920213605 **EMBARGO: No electronic distribution, Web posting or street sales before MONDAY 3:01 a.m. ET SEPT. 7, 2020. No exceptions for any reasons. EMBARGO set by source.**A male date tree, named Methuselah, grown by a 2000-year-old seed retrieved from archaeological sites in the Judean wilderness, in Ketura, Israel, Sept. 2, 2020. ÒIn these troubled times of climate change, pollution and species dying out at alarming rates, to bring something back to life from dormancy is so symbolic. To pollinate and produce these incredible dates is like a beam of light in a dark time,Ó Dr. Sarah Sallon, who researches natural medicine, said. (Dan Balilty/The New York Times/Fotoarena)

ny060920214404 **EMBARGO: No electronic distribution, Web posting or street sales before MONDAY 3:01 a.m. ET SEPT. 7, 2020. No exceptions for any reasons. EMBARGO set by source.**Dr. Sarah Sallon, who researches natural medicine, measures the fruits of a female date tree, named Hannah, grown by a 2000-year-old seed retrieved from archaeological sites in the Judean wilderness, in Ketura, Israel, Sept. 2, 2020. ÒIn these troubled times of climate change, pollution and species dying out at alarming rates, to bring something back to life from dormancy is so symbolic. To pollinate and produce these incredible dates is like a beam of light in a dark time,Ó Dr. Sarah Sallon, who researches natural medicine, said. (Dan Balilty/The New York Times/Fotoarena)

ny190520160003 Steve Dutton, an owner of Dutton Ranch based in the Russian River Valley of Sonoma County, in Sebastopol, Calif. on May 13, 2020. As wineries face disruptions in sales and cash flow, growers seek creative solutions to help their customers and themselves. (Max Whittaker/The New York Times/Fotoarena)

ny040619181004 Will Berliner, the proprietor of Cloudburst, makes small amounts of cabernet sauvignon, chardonnay and malbec in Margaret River, Australia, May 8, 2019. Berliner doesn?t irrigate at all, nor does he plow, till or break the ground in any way, because he does not want to disturb the microbial life of the soil. (Frances Andrijich/The New York Times/Fotoarena)

ny040619180604 Will Berliner, the proprietor of Cloudburst, makes small amounts of cabernet sauvignon, chardonnay and malbec in Margaret River, Australia, May 8, 2019. Berliner doesn?t irrigate at all, nor does he plow, till or break the ground in any way, because he does not want to disturb the microbial life of the soil. (Frances Andrijich/The New York Times/Fotoarena)

ny070519231003 Chopped up fruits for a baby, in New York, April 12, 2019. With so many important firsts in a baby?s life, it?s easy to forget one of the most rewarding: baby?s first solid food. Food Stylist: Barrett Washburne. (David Malosh/The New York Times/Fotoarena)

ny201018160803 Dewane Satchell handles spice fruit bun batter at the Royal Caribbean Bakery in Mount Vernon, N.Y., Sept. 29, 2018. Satchell, who immigrated to the United States from Jamaica in 2003, is the operations manager and his shifts start at 2:15 in the morning. Helping bring a taste of home to those far from home gives him a good feeling, he said. (Benjamin Norman/The New York Times/Fotoarena)

ny201018163404 Dewane Satchell checks on spice fruit bun batter at the Royal Caribbean Bakery in Mount Vernon, N.Y., Sept. 29, 2018. Satchell, who immigrated to the United States from Jamaica in 2003, is the operations manager and his shifts start at 2:15 in the morning. Helping bring a taste of home to those far from home gives him a good feeling, he said. (Benjamin Norman/The New York Times/Fotoarena)

ny020617153504 In a handout photo, a SpaceX Falcon 9 rocket, with the Dragon cargo capsule on top, shortly after it was raised vertical, at NASA's Kennedy Space Center, Cape Canaveral, Fla., June 1, 2017. 400 adult fruit flies and 2,000 eggs are packed on the capsule for an experiment on long-term weightlessness and how it might affect the cardiovascular health of astronauts. (Bill Ingalls/NASA via The New York Times) -- FOR EDITORIAL USE ONLY --

ny220817141010 Bottles at Finger Lakes Cider House in Interlaken, N.Y., a hub of the state's growing craft cider movement, March 11, 2017. The cider house, owned by Melissa Madden and her husband Garrett Miller, pours ciders from five acclaimed producers, including its own Good Life Cider. (Brendan Bannon/The New York Times/Fotoarena)

ny220817140711 Melissa Madden pours a customer's drink at Finger Lakes Cider House in Interlaken, N.Y., March 11, 2017. ÒSome people use the other fruits to mask low-quality cider,Ó says Madden, who with her husband Garrrett Miller runs Good Life Farm and the cider house, a hub of the state's growing craft cider movement. (Brendan Bannon/The New York Times/Fotoarena)

ny131216222402 Scientists from Apeel Sciences point out three of the most prolific molds that attack and shorten the lifespan of berries, avocados and citrus at the company's lab in Santa Barbara, Calif., Dec. 7, 2016. Using leaves, stems, banana peels and other fresh plant materials left behind after fruits and vegetables are picked or processed, Apeel has developed a method for creating imperceptible, edible barriers that the company says can extend the life of produce by as much as five times. (Mathew Scott/The New York Times/Fotoarena)

ny131216222202 Jay Ruskey, owner of Good Land Organics, with finger limes he grew in Goleta, Calif., Dec. 7, 2016. Finger limes, prized by chefs and bartenders, are good for two weeks at the most, making broad distribution almost impossible, but Apeel Sciences, a start-up, said it has developed a method for creating imperceptible, edible barriers that the can extend the life of produce for weeks. (Mathew Scott/The New York Times/Fotoarena)

ny131216151403 Jay Ruskey, owner of Good Land Organics, with finger limes he grew in Goleta, Calif., Dec. 7, 2016. (Mathew Scott/The New York Times/Fotoarena)

ny131216151803 James Rogers, chief executive of Apeel Sciences, inspects avocados at his lab in Santa Barbara, Calif., Dec. 7, 2016. Using leaves, stems, banana peels and other fresh plant materials left behind after fruits and vegetables are picked or processed, Apeel has developed a method for creating imperceptible, edible barriers that the company says can extend the life of produce by as much as five times. (Mathew Scott/The New York Times/Fotoarena)

ny131216151602 James Rogers, chief executive of Apeel Sciences, inspects fruit at his lab in Santa Barbara, Calif., Dec. 7, 2016. Using leaves, stems, banana peels and other fresh plant materials left behind after fruits and vegetables are picked or processed, Apeel has developed a method for creating imperceptible, edible barriers that the company says can extend the life of produce by as much as five times. (Mathew Scott/The New York Times/Fotoarena)

ny131216151502 Jay Ruskey, owner of Good Land Organics, with finger limes he grew in Goleta, Calif., Dec. 7, 2016. Finger limes, prized by chefs and bartenders, are good for two weeks at the most, making broad distribution almost impossible, but Apeel Sciences, a start-up, said it has developed a method for creating imperceptible, edible barriers that the can extend the life of produce for weeks. (Mathew Scott/The New York Times/Fotoarena)

ny211016181606 -- PHOTO MOVED IN ADVANCE AND NOT FOR USE - ONLINE OR IN PRINT - BEFORE OCT. 23, 2016. -- Khalil Rafati, owner of the SunLife Organics juice chain, in his Malibu East store location in Malibu, Calif., Feb. 22, 2016. SunLife Organics, started by Rafati, a former addict, brings new life to recovering addicts and health-seekers in the Malibu area. (Brad Torchia/The New York Times/Fotoarena)

ny211016180606 -- PHOTO MOVED IN ADVANCE AND NOT FOR USE - ONLINE OR IN PRINT - BEFORE OCT. 23, 2016. -- Khalil Rafati, owner of SunLife Organics juice chain, in Malibu, Calif., Feb. 22, 2016. SunLife Organics, started by Rafati, a former addict, brings new life to recovering addicts and health-seekers in the Malibu area. (Brad Torchia/The New York Times/Fotoarena)

ny311020111504 FILE -- Actor Sean Connery watches David Ferrer, of Spain, against Janko Tipsarevic, of Serbia, in a men's singles quarterfinal at Arthur Ashe Stadium in New York, Sept. 6, 2012. Connery, the irascible Scot from the slums of Edinburgh who found international fame as Hollywood?s original James Bond, dismayed his fans by walking away from the Bond franchise and went on to have a long and fruitful career as a respected actor and an always bankable star, died on Saturday, Oct. 31, 2020. He was 90. (Ben Solomon/The New York Times/Fotoarena)