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BEIJING, Sept. 28, 2024 This undated file photo shows Fu Qiaomei, a world-renowned scientist from the Institute of Vertebrate Paleontology and Paleoanthropology of the Chinese Academy of Sciences (CAS), conducting experiments on an ancient cheese sample at the ultra-clean lab of the institute in Beijing, capital of China. The 3,500-year-old mummies unearthed two decades ago in Xinjiang region captured global attention this week after scientists sequenced DNA from three cheese samples found at their burial site, revealing the secrets of the world's oldest known fermented dairy products. (CAS/Handout via Xinhua) (Credit Image: © Yuan Quan/Xinhua/Zuma Press/Fotoarena)
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