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Emma Anne Hallman, right, the nutrition director for the Haleyville School District, talks with Christy McCombs, the lunchroom manager, at Haleyville High School in Haleyville, Ala., April 1, 2024. Many are applauding proposed federal regulations limiting salt and sugar levels in school lunches, but food companies say the new rules could lead to increased costs and waste. (Audra Melton/The New York Times/Fotoarena)
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