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ny020124142106 One of the canals through which fleur de sel crystals flow into the salt marshes of the Camargue from the Mediterranean Sea, in Aigues-Mortes, in southern France, Aug. 11, 2023. Figuring out whether to use flaky, fine or any of the other salts in between can be confusing, but a little history and advice helps. (France Keyser/The New York Times/Fotoarena)
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ny020124142306 The brine of the salt marshes of the Camarague, which derives its distinctive color from pink algae, in Aigues-Mortes, in southern France, Aug. 11, 2023. Figuring out whether to use flaky, fine or any of the other salts in between can be confusing, but a little history and advice helps. (France Keyser/The New York Times/Fotoarena)
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ny020124141806 Workers pile up fleur de sel crystals, which can be harvested only in summer, when sun and wind condense the seawater enough for the salt crystals to form on its surface, in Aigues-Mortes, in southern France, Aug. 11, 2023. Figuring out whether to use flaky, fine or any of the other salts in between can be confusing, but a little history and advice helps. (France Keyser/The New York Times/Fotoarena)
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