Pesquisando por: "Pan egg" - Fotoarena - Agência de fotojornalismo

2512531 A empreendedora e chocolatier, Fernanda Siller, 43, moradora de Carapicuiba na Grande São Paulo, prepara ovos de chocolate artesanais. Há 9 anos, ela fundou a Fernanda Bolos e Doces no intuito de ajudar o marido nas despesas de casa. Segundo a chocolatier, a época de Páscoa é a mais esperada do ano pra seus negócios. Na foto, a chocolatier, mostra sua primeira panela, onde todo seu negócio começou.

2512506 A empreendedora e chocolatier, Fernanda Siller, 43, moradora de Carapicuiba na Grande São Paulo, prepara ovos de chocolate artesanais. Há 9 anos, ela fundou a Fernanda Bolos e Doces no intuito de ajudar o marido nas despesas de casa. Segundo a chocolatier, a época de Páscoa é a mais esperada do ano pra seus negócios. Na foto, a chocolatier, mostra sua primeira panela, onde todo seu negócio começou.

2512529 A empreendedora e chocolatier, Fernanda Siller, 43, moradora de Carapicuiba na Grande São Paulo, prepara ovos de chocolate artesanais. Há 9 anos, ela fundou a Fernanda Bolos e Doces no intuito de ajudar o marido nas despesas de casa. Segundo a chocolatier, a época de Páscoa é a mais esperada do ano pra seus negócios. Na foto, a chocolatier, mostra sua primeira panela, onde todo seu negócio começou.

ny050324141707 Roasted kale and sweet potatoes with eggs. Roasted vegetables become a full meal when eggs are cracked into nests of kale on the sheet pan. Food styled by Barrett Washburne. (Nico Schinco/The New York Times/Fotoarena)

UP1EJAN02ABYR Pan-Am Games - Santiago 2023 - Climbing - Parque Cerillos, Santiago, Chile - October 22, 2023 General view of Brazil's Pedro Egg during men's speed qualifying REUTERS/Pilar Olivares

UP1EJAM1T1VXP Pan-Am Games - Santiago 2023 - Climbing - Parque Cerillos, Santiago, Chile - October 22, 2023 Brazil's Pedro Egg in action during his match against Noah Bratschi of the U.S. during the men's speed quarter final REUTERS/Pilar Olivares

UP1EJAM1QFOWD Pan-Am Games - Santiago 2023 - Climbing - Parque Cerillos, Santiago, Chile - October 22, 2023 Brazil's Pedro Egg in action during a match at the men's speed qualifying REUTERS/Pilar Olivares

ny260523160508 Orecchiette salad with halloumi croutons, in New York, March 29, 2023. Halloumi, a cheese that sears and grills beautifully with a salty, squeaky bite, substitutes for croutons in this main-course pan dish. Food Stylist: Simon Andrews. (Christopher Testani/The New York Times/Fotoarena)

ny260523160107 FILE Ñ Crispy rice with dill and runny eggs, in New York, Dec. 8, 2022. This one-pan recipe, based on the Iranian dish baghali polo, makes an easy, light and very green dinner. Food Stylist: Barrett Washburne. (Julia Gartland/The New York Times/Fotoarena)

ny170622154606 A sheet pan kimchi fried rice. This dish is one of Eric Kim?s essential Korean recipes, a reimagining of a recipe that is already weeknight-optimized ? kimchi fried rice ? except for the fact that you need to have cooked rice on hand. Food Stylist: Sue Li. Prop Stylist: Sophia Pappas. (Bobbi Lin/The New York Times/Fotoarena)

ny060421125704 A pan-fried breaded pork chop and a spring salad with sweet herbs, egg and walnuts, in New York, March 23, 2021. For his birthday, David Tanis is making what he craves: a special salad, breaded pork chops, and comforting baba au rhum. Food styled by Simon Andrews. (David Malosh/The New York Times/Fotoarena)

ny060421125405 Pan-fried breaded pork chops and a spring salad with sweet herbs, egg and walnuts, in New York, March 23, 2021. For his birthday, David Tanis is making what he craves: a special salad, breaded pork chops, and comforting baba au rhum. Food styled by Simon Andrews. (David Malosh/The New York Times/Fotoarena)

ny020623212006 FILE Ñ Spaghetti with fried eggs, a recipe by Mark Bittman, in New York, March 17, 2021. With mom-approved sheet-pan shrimp with white beans and lemon. Food stylist: Monica Pierini (Linda Xiao/The New York Times/Fotoarena)

ny250221214305 Oven Bacon and Eggs, a sheet pan recipe. Food stylist: Carrie Purcell. (Andrew Purcell/The New York Times/Fotoarena)

ny291220173304 Crispy oven bacon and eggs, in Los Angeles, on Dec. 13, 2020. A big holiday breakfast is great ? unless you?re the one stuck making it. This sheet-pan recipe is the solution. Food Stylist: Carrie Purcell. (Andrew Purcell/The New York Times/Fotoarena)

ny110522191104 FILE Ñ Tamagoyaki in New York in July 2019. You could make this rolled omelet in a classic Japanese tamagoyaki pan, a square dream of a kitchen appliance, but this recipe from Kiera Wright-Ruiz works just as well in a nonstick skillet. Food styled by Simon Andrews. (Con Poulos/The New York Times/Fotoarena)

ny280519135704 An herby polenta served for brunch with a zesty green salad, in New York, May 9, 2019. Yotam Ottolenghi reveres classic dishes, but sometimes he can?t help playing around with them ? in this case baking polenta in one pan instead of following his fathers technique of stirring the dish into creamy perfection. (Andrew Scrivani/The New York Times/Fotoarena)

ny280519135304 An herby polenta with eggs, feta and cornmeal baked in the oven, in one pan, in New York, May 9, 2019. Yotam Ottolenghi reveres classic dishes, but sometimes he can?t help playing around with them ? in this case eschewing his father's tradition-laden technique of stirring the dish into creamy perfection. (Andrew Scrivani/The New York Times/Fotoarena)

ny280519135004 Ingredients for an herby polenta with eggs, feta and cornmeal, in New York, May 9, 2019. Yotam Ottolenghi reveres classic dishes, but sometimes he can?t help playing around with them ? in this case turning polenta on its head by baking it in the oven instead of cooking it on the stovetop. (Andrew Scrivani/The New York Times/Fotoarena)

ny070519142104 Skillet greens with runny eggs, peas and pancetta. The dish, a variation on the North African staple shakshuka, is a satisfying, one-pan meal that?s just as easy to throw together for a Tuesday dinner as it is for a weekend breakfast. (Con Poulos/The New York Times/Fotoarena. Food Stylist: Simon Andrews)

ny070519141904 Preparing skillet greens with runny eggs, peas and pancetta. The dish, a variation on the North African staple shakshuka, is a satisfying, one-pan meal that?s just as easy to throw together for a Tuesday dinner as it is for a weekend breakfast. (Con Poulos/The New York Times/Fotoarena. Food Stylist: Simon Andrews)

ny070519141704 Preparing skillet greens with runny eggs, peas and pancetta. The dish, a variation on the North African staple shakshuka, is a satisfying, one-pan meal that?s just as easy to throw together for a Tuesday dinner as it is for a weekend breakfast. (Con Poulos/The New York Times/Fotoarena. Food Stylist: Simon Andrews)

ny170720213504 FILE ? Roasted broccoli and potato tacos with fried eggs, a recipe from Kay Chun that works for people who like the bitter singe of roasted broccoli, in New York, April 3, 2019. Your summer weeknights meal clean-up will be a cool breeze with these single pan and sheet-pan dishes. Food Stylist: Monica Pierini (Julia Gartland/The New York Times/Fotoarena)

ny201118132404 Asado stacked with eggs and a slice of the nutty Filipino cheese queso de bola ? all sandwiched between pan de sal, a sweet, yeasted roll, served at the Filipino restaurant Lasa, in Los Angeles, Oct. 29, 2018. The morning after Thanksgiving, the brothers turn the leftover asado into breakfast. (Jessica Sample/The New York Times/Fotoarena)

ny010518152311 An asparagus and egg mixture are cooked in a well buttered pan for a recipe, asparagus frittata with burrata and herb pesto, in New York, April 23, 2018. A frittata is a perfect light lunch or supper accompanied by a mixed-green salad Ñ a good standby when you want something easy. (Karsten Moran/The New York Times/Fotoarena)

ny260917144405 Italian pork sausages with peppers and onions, served with fried eggs, in New York, Aug. 22, 2017. Sausages and a pan of colorful sliced bell peppers, briskly saut?ed in olive oil with onions, with a hint of garlic and a splash of red wine vinegar added toward the end of cooking, is perfectly delicious and takes mere minutes. (Karsten Moran/The New York Times/Fotoarena)

ny260917144504 Italian pork sausages with peppers and onions, served with fried eggs, in New York, Aug. 22, 2017. Sausages and a pan of colorful sliced bell peppers, briskly saut?ed in olive oil with onions, with a hint of garlic and a splash of red wine vinegar added toward the end of cooking, is perfectly delicious and takes mere minutes. (Karsten Moran/The New York Times/Fotoarena)

TCDGREG_ZX015 GREEN EGGS AND HAM, (aka GREEN EGGS AND HAM: THE SECOND SERVING), from left: E.B. (voice: Ilana Glazer), Guy-I-Am (voice: Michael Douglas), Sam-I-Am (voice: Adam Devine), 'Tinker Tailor Mother Spy', (Season 2, Episode 202, aired April 8, 2022). ph: ©Netflix / Courtesy Everett Collection