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Safrica Restaurant Destination

Wolfgat, a restaurant in a small ...
Data da imagem: 25/06/2019
Cod. da imagem: ny250619171705
Crédito: Samantha Reinders/ The New York Times/ Fotoarena

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Wolfgat, a restaurant in a small seaside cottage that seats only 20, features an open kitchen in Paternoster, South Africa.

Data da imagem: 25/06/2019

Cod. da imagem: ny250619171705

Wolfgat, a restaurant in a small seaside cottage that seats only 20, features an open kitchen in Paternoster, South Africa.

Crédito: Samantha Reinders/ The New York Times/ Fotoarena

Wolfgat, a restaurant in a small seaside cottage that seats only 20, features an open kitchen in Paternoster, South Africa, May 25, 2019. The restaurant was recently named the world?s No. 1 ?off-map destination? by the World Restaurant Awards, IMG. (Samantha Reinders/The New York Times/Fotoarena)

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Safrica Restaurant Destination

Waterblommetjies, a South African ...
Data da imagem: 25/06/2019
Cod. da imagem: ny250619171504
Crédito: Samantha Reinders/ The New York Times/ Fotoarena

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Waterblommetjies, a South African aquatic flower, is served on the shell of a mussel with white-bean purée at the Wolfgat restaurant in Paternoster, South Africa.

Data da imagem: 25/06/2019

Cod. da imagem: ny250619171504

Waterblommetjies, a South African aquatic flower, is served on the shell of a mussel with white-bean purée at the Wolfgat restaurant in Paternoster, South Africa.

Crédito: Samantha Reinders/ The New York Times/ Fotoarena

Waterblommetjies, a South African aquatic flower, is served on the shell of a mussel with white-bean purée at the Wolfgat restaurant in Paternoster, South Africa, May 25, 2019. The restaurant, located in a small seaside cottage that seats only 20, was recently named the world?s No. 1 ?off-map destination? by the World Restaurant Awards, IMG. (Samantha Reinders/The New York Times/Fotoarena)

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Safrica Restaurant Destination

Kobus van der Merwe, the chef and ...
Data da imagem: 25/06/2019
Cod. da imagem: ny250619171404
Crédito: Samantha Reinders/ The New York Times/ Fotoarena

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Kobus van der Merwe, the chef and owner of the Wolfgat restaurant, forages for the day’s ingredients in Paternoster, South Africa.

Data da imagem: 25/06/2019

Cod. da imagem: ny250619171404

Kobus van der Merwe, the chef and owner of the Wolfgat restaurant, forages for the day’s ingredients in Paternoster, South Africa.

Crédito: Samantha Reinders/ The New York Times/ Fotoarena

Kobus van der Merwe, the chef and owner of the Wolfgat restaurant, forages for the day?s ingredients in Paternoster, South Africa, May 25, 2019. The restaurant, located in a small seaside cottage that seats only 20, was recently named the world?s No. 1 ?off-map destination? by the World Restaurant Awards, IMG. (Samantha Reinders/The New York Times/Fotoarena)

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Safrica Restaurant Destination

Wolfgat, a restaurant in a small ...
Data da imagem: 24/06/2019
Cod. da imagem: ny250619171204
Crédito: Samantha Reinders/ The New York Times/ Fotoarena

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Wolfgat, a restaurant in a small seaside cottage that seats only 20, in Paternoster, South Africa.

Data da imagem: 24/06/2019

Cod. da imagem: ny250619171204

Wolfgat, a restaurant in a small seaside cottage that seats only 20, in Paternoster, South Africa.

Crédito: Samantha Reinders/ The New York Times/ Fotoarena

Wolfgat, a restaurant in a small seaside cottage that seats only 20, in Paternoster, South Africa, May 25, 2019. The restaurant was recently named the world?s No. 1 ?off-map destination? by the World Restaurant Awards, IMG. (Samantha Reinders/The New York Times/Fotoarena)

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